Food is the lens through which we envision a better world.

Food, for us, throughout our history and in our tradition, is sacred. We believe the role of all chefs is twofold: To elevate the need for sustenance into an art, and to inspire us all to go home and cook for ourselves, and, more importantly, for each other. We seek to create simple, profound experiences that make the act of coming together around a table the start of something transformative.