Poke's New Wave: Surfjack Talk Story Sessions

Join Pili Group's Chef Mark Noguchi for an insightful discussion on how poke — a beloved Hawai`i-based dish made with raw fish — is becoming a worldwide phenomenon.

The discussion on how this Hawai`i-based food phenomenon has taken the world by storm will include food writer Martha Cheng, Chef Ed Kenney (Mahina & Sun's, Town) and Chef Leanne Wong (Sweetcatch Poke, Koko Head Café). It's bound to be an insightful and eye-opening talk story with some of the industry's most engaged, and most pono, representatives.

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